Join our Team at The Bistro & Thyme to Cater

We're a family-owned business that loves good food, great coffee, and bringing people together. We're excited to open our second location in Flowery Branch and become part of this wonderful community! We're looking for talented, dependable, hardworking people to join our team. We take pride in what we do, care about the people we serve, and believe a great attitude and strong work ethic go a long way. If that sounds like you, we'd love to meet you!

Find out more

LINE COOK

Hiring 3-4 line cooks- full time and part time positions

The Opportunity

We’re looking for friendly, dependable Line Cooks who enjoy a busy kitchen and take pride in fresh, well-prepared food. You’ll help open our breakfast service, prepare made-to-order favorites, and keep lunch moving smoothly. We’re a family-owned business where teamwork, consistency, and caring about the details matter.


What You’ll Do

  • Prepare breakfast staples, including grits, breakfast sandwiches, and other hot breakfast items.
  • Make breakfast items to order, including bagel sandwiches, protein bowls, yogurt parfaits, granola bowls, and açaí bowls.
  • Prepare soups, hot lunch items, made-to-order sandwiches, and fresh salads for lunch service.
  • Set up and maintain mise en place for breakfast and lunch; replenish ingredients and organize stations throughout service.
  • Cook, assemble, and plate menu items according to in-house recipes, portion standards, and presentation expectations.
  • Keep orders moving within acceptable ticket times while maintaining food quality, accuracy, and consistency.
  • Follow all food safety, sanitation, temperature-control, and health department requirements; clean and reset stations and assist teammates as needed.

What We’re Looking For

  • Previous line cook or comparable restaurant kitchen experience preferred; confidence with breakfast and lunch service is a plus.
  • Ability to follow recipes, manage multiple tickets, and work quickly without sacrificing quality or accuracy.
  • Friendly, dependable, hardworking, and ready to support the team during busy service periods.
  • ServSafe Food Handler or ServSafe Manager certification preferred; strong understanding of safe food handling expected.

Schedule & Work Environment

Available shifts may include 4:30 a.m.–noon, 6:00 a.m.–2:00 p.m., or 8:00 a.m.–4:00 p.m. The earliest shift reports at 4:30 a.m. to prepare for breakfast service. Specific schedules will be discussed during hiring and may vary with business needs.


This is an active kitchen role requiring prolonged standing, work near hot cooking equipment, safe use of kitchen tools, and lifting or moving supplies, with or without reasonable accommodation.


Why Join Us?

We’re a family-owned Bistro and catering business that believes good food starts with people who care. We appreciate teammates who show up ready to work, help one another, and take pride in every plate.


Ready to join our team? Apply through our Careers page.