Join our Team at The Bistro & Thyme to Cater

We're a family-owned business that loves good food, great coffee, and bringing people together. We're excited to open our second location in Flowery Branch and become part of this wonderful community! We're looking for talented, dependable, hardworking people to join our team. We take pride in what we do, care about the people we serve, and believe a great attitude and strong work ethic go a long way. If that sounds like you, we'd love to meet you!

PREP COOK

Meet Angela, our Banquet Chef

Hiring 3-4 prep cooks- full time and part time positions

The Opportunity

We’re looking for dependable, hardworking Prep Cooks who enjoy preparing fresh food and being part of a team. From stocking our grab-and-go cooler to preparing ingredients for catered events, you’ll help make the food our guests enjoy every day. We value people who work carefully, stay organized, and take pride in doing things well.


What You’ll Do

  • Wash, peel, cut, and portion fresh produce and other ingredients for daily production.
  • Prepare and assemble fresh salads, sandwiches, and other items for the grab-and-go cooler.
  • Follow in-house recipes to prepare chicken salads, dips, pimento cheese, soups, and other house-made foods.
  • Grill, roast, or braise meats and prepare proteins and components as assigned.
  • Prepare, portion, and assemble ingredients and menu components for catering orders and events.
  • Label, date, rotate, and properly store ingredients and finished products; follow food safety procedures.
  • Keep prep areas, equipment, and tools clean and organized; communicate supply needs and help the team meet production goals.

What We’re Looking For

  • Kitchen or food preparation experience is preferred; we value candidates who are willing to learn and follow recipes.
  • Ability to follow written recipes and instructions accurately, with attention to portions, quality, and consistency.
  • A dependable, positive attitude, strong work ethic, and willingness to help wherever needed.
  • Ability to stay organized, work efficiently, and collaborate with others in a busy kitchen.

Schedule & Work Environment

Flexible scheduling is available, with morning, midday, afternoon, and evening shifts. Specific hours and shift lengths will be discussed during hiring and may vary with café and catering needs.


This is an active kitchen role involving prolonged standing, repetitive food preparation tasks, and handling kitchen tools, ingredients, and supplies, with or without reasonable accommodation.


Why Join Us?

We’re a family-owned Bistro and catering business where fresh food and teamwork matter. We appreciate people who show up ready to work, support one another, and care about the details.


Ready to join our team? Apply through our Careers page.